Blueberry-Orange Muffins

Blueberry-Orange Muffins

Blueberry Muffin Recipe Ingredients

• 1 cup quick rolled oats
• 1 cup orange juice
• 1 teaspoon grated orange zest
• 1 cup vegetable oil
• 3 eggs, beaten
• 3 cups all-purpose flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3 cups fresh blueberries

TOPPING:

• 1/2 cup finely chopped nuts
• 3 tablespoons sugar
• 1/2 teaspoon cinnamon

Blueberry Muffin Recipe Instructions

Mix oats, orange juice and zest; blend in oil and eggs; set aside. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400 degrees F for about 15 to 18 minutes, or until lightly browne

Orange Blueberry Muffins

Orange Blueberry Muffins

Blueberry Muffin Recipe Ingredients

• 1 cup uncooked oatmeal
• 1 cup orange juice
• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup sugar
• 1 cup vegetable oil
• 3 eggs, beaten
• 1 1/2 cups fresh or frozen blueberries
• 1 tablespoon grated orange peel

TOPPING:

• 1/2 cup finely chopped walnuts
• 1/3 cup sugar
• 1 teaspoon ground cinnamon

Blueberry Muffin Recipe Instructions

Combine the oatmeal and orange juice. Set aside. In a large mixing bowl, combine flour, baking powder, salt, soda and sugar. Make a well in the center of the dry ingredients and add oatmeal mixture, oil and eggs. Stir only until ingredients are moistened. Carefully fold in berries and orange peel. Spoon batter into greased muffin tins, filling about 3/4 full. Combine walnuts, sugar and cinnamon. Sprinkle over muffins and bake at 400 degrees F for 15 minutes or until muffins test done. Remove from tins and the blueberry muffin recipe with orange is ready to serve warm...Enjoy it !
blueberry-muffin recipe.

The Best Vegan Blueberry Muffins

The Best Vegan Blueberry Muffins
A great blueberry muffin recipe ...try this one out !

Ingredients:
Wet Stuff:

* 1 cup flaxseed egg substitute
* 2 cups soy, rice or almond milk
* 1 cup canola oil
* 1 1/2 cups honey or substitute
* 1 1/2 Tbsp vanilla

Dry Stuff:

* 7 cups whole wheat pastry flour, sifted
* 2 Tbsp baking powder
* 1 1/2 tsp baking soda
* 2 Tbsp soy powder

Goodies:

* 2 1/2 cups blueberries, frozen and chopped in a food processor
* 2 1/2 cups blueberries, frozen, whole
* Raw, unrefined sugar for sprinkling on top

INSTRUCTIONS:

1. Sift all dry stuff into large bowl and set aside.
2. Whip all wet stuff 2 - 3 minutes in a high-speed KitchenAid mixer.
3. Blend wet into dry and fold in goodies using a spatula or wooden spoon. Do NOT over mix.
4. Spray muffin pans with vegetable spray, or use muffin papers.
5. Using a cookie scoop, fill muffin cups 3/4 full with batter.
6. Sprinkle a little raw sugar on each muffin before baking.
7. Bake at 375 degrees for 22-25 minutes, or until muffin springs back when touched.
8. Makes 30 regular size muffins
The blueberry muffin recipe vegan is ready to serve....nice !
Blueberry-streusel-muffin-recipe.

Blueberry Cream Cheese Muffin Recipe

Blueberry Cream Cheese Muffin Recipe
A nice blueberry muffin recipe to try !
INGREDIENTS

• 2 cups cake flour
• 3/4 cup granulated sugar
• 1-1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 3 ounces cream cheese, cut in cubes
• 2 teaspoon lemon juice
• 2 teaspoon vanilla extract
• 2 eggs
• 1/4 cup completely melted butter
• 1/2 cup milk
• 1 cup blueberries, fresh or frozen

INSTRUCTIONS
Preheat oven to 350°. Line the cups of a muffin tin with 12 paper liners. Combine flour, sugar, baking powder, soda, and salt in a mixing bowl. Stir well; set aside.

Mix cream cheese, lemon juice, and vanilla until smooth. Add eggs and mix until blended. Stir in hot melted butter and mix until smooth. Mix in milk. Add dry ingredients and stir until all dry is incorporated. Do not over mix. Fold the blueberries into the batter.

Pour an equal amount of batter into each muffin cup, filling each about 2/3 to 3/4 full. Bake in preheated 350° oven for 30 minutes. Cool on rack 15 minutes. Makes 12 muffins.
The blueberry muffin recipe is ready to serve...nice ! Enjoy it !
Note: For an extra treat, add a small cube of cream cheese to the top of each muffin before baking.
best-vegan-blueberry-muffins.

Blueberry Cream Muffin Recipe

Blueberry Cream Muffin Recipe
An amazing blueberry muffin recipe to try !

INGREDIENTS

• 4 eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups (16 ounces) sour cream
• 2 cups fresh blueberries (or frozen thawed & drained)

INSTRUCTIONS
In a mixing bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with sour cream to the egg mixture. Gently fold in the blueberries. Spoon into greased muffin tins (or paper liners). Bake at 400 degrees F for 20 minutes. The blueberry muffin recipe is ready to serve and make 24 muffins...enjoy it !

best-vegan-blueberry-muffins.

Moist and Delicious Blueberry Bran Muffin Recipe

Moist and Delicious Blueberry Bran Muffin Recipe
A nice blueberry muffin recipe to try !
INGREDIENTS

• 1 1/2 cups wheat bran
• 1 cup nonfat milk
• 1/2 cup unsweetened applesauce
• 1 egg
• 2/3 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed and drained)

INSTRUCTIONS:
Preheat oven to 375°. Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped. The blueberry muffin recipe is ready to serve...enjoy !
blueberry-streusel-muffin-recipe