HOW TO MAKE BLUEBERRY MUFFIN

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Apple Blueberry Muffin Recipe










Apple Blueberry Muffin Recipe

Blueberry Muffin Recipe Ingredients
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup salad oil
  • 2 cup flour
  • 1/4 cup sugar
  • 1/8 cup packed brown sugar
  • 1/2 tsp. soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. blueberries, well drained
  • 3/4 c. apples, chopped small
Blueberry Muffin Recipe Instructions:
Heat oven to 375 degrees. Grease 12 muffin cups. Beat egg, stir in buttermilk, oil and apple. Mix all dry ingredients until flour is moistened. Batter should be lumpy. Add the berries. Fill cups 2/3 full.

NUT - CRUNCH TOPPING:
1/3 c. chopped nuts (pecans are perfect)
1/2 tsp. cinnamon
2 tbsp. butter

Mix together and sprinkle on top of muffins. Bake 30-35 minutes. Makes 12.

NICE BLUEBERRY MUFFINS RECIPE










NICE BLUEBERRY MUFFINS RECIPE

Blueberry Muffin Recipe Ingredients
  • 2 cups (approx 280 grams) Self Raising flour
  • 3/4 tsp salt 1/3 cup (approx. 67 grams) sugar
  • 2 tsp baking powder
  • 2 eggs
  • 4 tbsp butter, melted
  • 3/4 cup (175 ml) milk
  • 2 cups (approx. 300 grams?!?) blueberries, well-dried
  • Optional: 1 tsp grated orange or lemon rind muffin pan lined with muffin papers (I use one 12 cup and one 6 cup pan)
Blueberry Muffin Recipe Instructions


Wash the blueberries and drain. Sprinkle a tea towel with flour and roll the blueberries in it. Wrap the now lightly floured berries and leave for a good 30 minutes or so to dry completely.
Preheat oven to 425F/210C/Gas Mark 7.
Sift the flour, salt, sugar, and baking powder into a large mixing bowl.
In a separate bowl, beat the eggs. Add the melted butter and then the milk.
Quickly stir the liquid ingredients into the dry, confining yourself to only 10-15 strokes. Leave the lumps as too much handling will result in tough muffins.
Add the floured blueberries and the optional rind if you are using. Briefly fold in the berries. Spoon into the prepared muffin pans, allowing the mixture to fill about 2/3 of the cup. Bake in the hot oven for 15-20 minutes. Muffins will be a light golden colour when fully cooked. R
Remove at once from their tins. Serve with plenty of butter. To really make this a meal, scramble some eggs to eat with the muffins!

THE BEST BLUEBERRY MUFFIN RECIPE










THE BEST BLUEBERRY MUFFIN RECIPE

Blueberry Muffin Recipe Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon
Blueberry Muffin Recipe Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done. Enjoy the blueberry mufffins !
blueberry-muffinrecipe: blueberry-orange-muffins