An amazing blueberry muffin recipe to try !
INGREDIENTS
In a mixing bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with sour cream to the egg mixture. Gently fold in the blueberries. Spoon into greased muffin tins (or paper liners). Bake at 400 degrees F for 20 minutes. The blueberry muffin recipe is ready to serve and make 24 muffins...enjoy it !
- 4 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups (16 ounces) sour cream
- 2 cups fresh blueberries (or frozen thawed & drained)
In a mixing bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with sour cream to the egg mixture. Gently fold in the blueberries. Spoon into greased muffin tins (or paper liners). Bake at 400 degrees F for 20 minutes. The blueberry muffin recipe is ready to serve and make 24 muffins...enjoy it !
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