HOW TO MAKE BLUEBERRY MUFFIN

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Blueberry Cream Muffin Recipe

Blueberry Cream Muffin Recipe
An amazing blueberry muffin recipe to try !
INGREDIENTS
  • 4 eggs
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups (16 ounces) sour cream
  • 2 cups fresh blueberries (or frozen thawed & drained)
INSTRUCTIONS
In a mixing bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with sour cream to the egg mixture. Gently fold in the blueberries. Spoon into greased muffin tins (or paper liners). Bake at 400 degrees F for 20 minutes. The blueberry muffin recipe is ready to serve and make 24 muffins...enjoy it !

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