The Best Vegan Blueberry Muffins

The Best Vegan Blueberry Muffins
A great blueberry muffin recipe ...try this one out !

Ingredients:
Wet Stuff:

* 1 cup flaxseed egg substitute
* 2 cups soy, rice or almond milk
* 1 cup canola oil
* 1 1/2 cups honey or substitute
* 1 1/2 Tbsp vanilla

Dry Stuff:

* 7 cups whole wheat pastry flour, sifted
* 2 Tbsp baking powder
* 1 1/2 tsp baking soda
* 2 Tbsp soy powder

Goodies:

* 2 1/2 cups blueberries, frozen and chopped in a food processor
* 2 1/2 cups blueberries, frozen, whole
* Raw, unrefined sugar for sprinkling on top

INSTRUCTIONS:

1. Sift all dry stuff into large bowl and set aside.
2. Whip all wet stuff 2 - 3 minutes in a high-speed KitchenAid mixer.
3. Blend wet into dry and fold in goodies using a spatula or wooden spoon. Do NOT over mix.
4. Spray muffin pans with vegetable spray, or use muffin papers.
5. Using a cookie scoop, fill muffin cups 3/4 full with batter.
6. Sprinkle a little raw sugar on each muffin before baking.
7. Bake at 375 degrees for 22-25 minutes, or until muffin springs back when touched.
8. Makes 30 regular size muffins
The blueberry muffin recipe vegan is ready to serve....nice !
Blueberry-streusel-muffin-recipe.