Blueberry Muffins with Cinnamon Sugar Topping

Blueberry Muffins with Cinnamon Sugar Topping

Blueberry Muffin Recipe Ingredients

* 1/2 cup butter, softened
* 1 cup sugar
* 2 eggs, beaten
* 1/2 cup milk
* 2 cups flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 2 cups fresh blueberries, (may use frozen)
* 2 tablespoons sugar, for topping

Blueberry Muffin Recipe Instructions :
First of all in a medium mixing bowl, cream together butter and sugar. And then add eggs and mix well; stir in milk. next is to combine dry ingredients and add to the mixture; stir to combine. Gently fold in blueberries. Fill greased muffin cups about 2/3 full. Sprinkle tops with a little sugar. Bake in a preheated 375 degree oven for about 20 minutes, or until lightly browned.
Makes about 12 muffins. Enjoy the blueberry muffins !
blueberry-orange-muffins

Apple Blueberry Muffin Recipe

Apple Blueberry Muffin Recipe
Blueberry Muffin Recipe Ingredients

• 1 egg
• 1 cup buttermilk
• 1/4 cup salad oil
• 2 cup flour
• 1/4 cup sugar
• 1/8 cup packed brown sugar
• 1/2 tsp. soda
• 2 tsp. baking powder
• 1 tsp. salt
• 3/4 c. blueberries, well drained
• 3/4 c. apples, chopped small

Blueberry Muffin Recipe Instructions:
Heat oven to 375 degrees. Grease 12 muffin cups. Beat egg, stir in buttermilk, oil and apple. Mix all dry ingredients until flour is moistened. Batter should be lumpy. Add the berries. Fill cups 2/3 full.

NUT - CRUNCH TOPPING:
1/3 c. chopped nuts (pecans are perfect)
1/2 tsp. cinnamon
2 tbsp. butter

Mix together and sprinkle on top of muffins. Bake 30-35 minutes. Makes 12.

NICE BLUEBERRY MUFFINS RECIPE

NICE BLUEBERRY MUFFINS RECIPE
Blueberry Muffin Recipe Ingredients

• 2 cups (approx 280 grams) Self Raising flour
• 3/4 tsp salt 1/3 cup (approx. 67 grams) sugar
• 2 tsp baking powder
• 2 eggs
• 4 tbsp butter, melted
• 3/4 cup (175 ml) milk
• 2 cups (approx. 300 grams?!?) blueberries, well-dried
• Optional: 1 tsp grated orange or lemon rind muffin pan lined with muffin papers (I use one 12 cup and one 6 cup pan)

Blueberry Muffin Recipe Instructions


Wash the blueberries and drain. Sprinkle a tea towel with flour and roll the blueberries in it. Wrap the now lightly floured berries and leave for a good 30 minutes or so to dry completely.
Preheat oven to 425F/210C/Gas Mark 7.
Sift the flour, salt, sugar, and baking powder into a large mixing bowl.
In a separate bowl, beat the eggs. Add the melted butter and then the milk.
Quickly stir the liquid ingredients into the dry, confining yourself to only 10-15 strokes. Leave the lumps as too much handling will result in tough muffins.
Add the floured blueberries and the optional rind if you are using. Briefly fold in the berries. Spoon into the prepared muffin pans, allowing the mixture to fill about 2/3 of the cup. Bake in the hot oven for 15-20 minutes. Muffins will be a light golden colour when fully cooked. R
Remove at once from their tins. Serve with plenty of butter. To really make this a meal, scramble some eggs to eat with the muffins!

THE BEST BLUEBERRY MUFFIN RECIPE

THE BEST BLUEBERRY MUFFIN RECIPE
Blueberry Muffin Recipe Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Blueberry Muffin Recipe Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done. Enjoy the blueberry mufffins !
blueberry-muffinrecipe: blueberry-orange-muffins

Blueberry-Orange Muffins

Blueberry-Orange Muffins

Blueberry Muffin Recipe Ingredients

• 1 cup quick rolled oats
• 1 cup orange juice
• 1 teaspoon grated orange zest
• 1 cup vegetable oil
• 3 eggs, beaten
• 3 cups all-purpose flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3 cups fresh blueberries

TOPPING:

• 1/2 cup finely chopped nuts
• 3 tablespoons sugar
• 1/2 teaspoon cinnamon

Blueberry Muffin Recipe Instructions

Mix oats, orange juice and zest; blend in oil and eggs; set aside. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400 degrees F for about 15 to 18 minutes, or until lightly browne

Orange Blueberry Muffins

Orange Blueberry Muffins

Blueberry Muffin Recipe Ingredients

• 1 cup uncooked oatmeal
• 1 cup orange juice
• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup sugar
• 1 cup vegetable oil
• 3 eggs, beaten
• 1 1/2 cups fresh or frozen blueberries
• 1 tablespoon grated orange peel

TOPPING:

• 1/2 cup finely chopped walnuts
• 1/3 cup sugar
• 1 teaspoon ground cinnamon

Blueberry Muffin Recipe Instructions

Combine the oatmeal and orange juice. Set aside. In a large mixing bowl, combine flour, baking powder, salt, soda and sugar. Make a well in the center of the dry ingredients and add oatmeal mixture, oil and eggs. Stir only until ingredients are moistened. Carefully fold in berries and orange peel. Spoon batter into greased muffin tins, filling about 3/4 full. Combine walnuts, sugar and cinnamon. Sprinkle over muffins and bake at 400 degrees F for 15 minutes or until muffins test done. Remove from tins and the blueberry muffin recipe with orange is ready to serve warm...Enjoy it !
blueberry-muffin recipe.

The Best Vegan Blueberry Muffins

The Best Vegan Blueberry Muffins
A great blueberry muffin recipe ...try this one out !

Ingredients:
Wet Stuff:

* 1 cup flaxseed egg substitute
* 2 cups soy, rice or almond milk
* 1 cup canola oil
* 1 1/2 cups honey or substitute
* 1 1/2 Tbsp vanilla

Dry Stuff:

* 7 cups whole wheat pastry flour, sifted
* 2 Tbsp baking powder
* 1 1/2 tsp baking soda
* 2 Tbsp soy powder

Goodies:

* 2 1/2 cups blueberries, frozen and chopped in a food processor
* 2 1/2 cups blueberries, frozen, whole
* Raw, unrefined sugar for sprinkling on top

INSTRUCTIONS:

1. Sift all dry stuff into large bowl and set aside.
2. Whip all wet stuff 2 - 3 minutes in a high-speed KitchenAid mixer.
3. Blend wet into dry and fold in goodies using a spatula or wooden spoon. Do NOT over mix.
4. Spray muffin pans with vegetable spray, or use muffin papers.
5. Using a cookie scoop, fill muffin cups 3/4 full with batter.
6. Sprinkle a little raw sugar on each muffin before baking.
7. Bake at 375 degrees for 22-25 minutes, or until muffin springs back when touched.
8. Makes 30 regular size muffins
The blueberry muffin recipe vegan is ready to serve....nice !
Blueberry-streusel-muffin-recipe.